The Technical Difficulties Connected With Execution Of A

The technical difficulties connected with execution of a diet - of complexity, arising at definition of weight of a product, the maintenance in it of fat, fiber, carbohydrates and calories. The diet does not lead to formation of skills of a balanced diet, therefore after the treatment termination excess weight is observed with frequency 90-95 When ten years ago we in our centre only started to treat excess weight and yet had no big clinical experience, we certainly applied about what it was possible to read in medical books and magazines. However, very soon we have understood that if we want that our patients would come to be treated to us, we should think up a diet at which would be as less as possible lacks. In an ideal it there should be a diet, which: It is simple in application, does not demand difficult calculations, and as labour-consuming searches of products on every day It is safe for patients even under condition of long application should to be transferred as much as possible easily, and the unique way to make a diet easily transferable is nothing to forbid.