Experimental Checks Of Their Action On An Organism

Experimental checks of their action on an organism in the conditions of the given medical technique was not. The question all time remained opened. Now it followed resolve. The essence of a question consisted in the following: whether keep the groups SH properties, being entered into an organism as a part of standards, i.e. whether they influence in these conditions oxidation-reduction processes in an organism. The indicator choice defined also an experience technique. In the conditions of our works such indicator which would characterise set of all oxidation-reduction processes, instead of their separate parts was favourable. The indicator, to such requirement, power level of processes of oxidation - restoration is satisfying. The size of power level of oxidation-reduction processes is expressed through Eh, i.e. through oxidation-reduction potential. The word "potential" shows that Eh defines itself size of oxidising or regenerative ability of the given solution. If we define this level the received size will show a reaction direction at mixture of this solution with a solution having others Eh.

S. . ** From Milk The Doctor-slim Differs

S. . ** From milk The doctor-slim differs already that at its cultivation to a consistence of usual milk, the squirrel in it appears approximately in one and a half time more, and in 30 times it is less than fat, than in milk. * the Unique situation when fat is allocated with an organism arises at women at feeding by a breast. Fat losses thus reaches 50 grammes a day. Therefore feeding women well enough grow thin at simple a food. * Happens and on the contrary. At stress appetite amplifies. This phenomenon is called as reaction . Above we already spoke about it. * the sating effect from the portion of a product containing 100 calories Means ** Their sating effect is connected with presence of knitting substances which calm and sensations of a hungry stomach, that is that we usually and we feel how feeling of hunger. * the Majority of women of middle age spend in day of an order of 2200-2500 kcals. It is no more. * Until recently was considered that the daily norm of consumption of fiber fluctuates in 70 - 100 grammes.

Really, As I Already Told, The Most Typical

Really, as I already told, the most typical complications of excess weight, hypertensive illness, an atherosclerosis and a diabetes are in many respects connected a lot of fat. Even, maybe, it is not so much in an organism as a whole, how many in blood. A malozhirnoe food leads to reduction of the maintenance of this fat and, as consequence, to decrease in arterial pressure. So, if the person is sick of a hypertension or an atherosclerosis (and such people in age group the majority is more senior 55 years already) but on what that to reasons does not wish to grow thin, I would recommend it a food. By the way, there are convincing enough researches showing that a food is the powerful factor of the prevention of development of a hypertension, an atherosclerosis, a diabetes and some tumours including at persons with normal weight of a body. These illnesses usually amaze people already at mature age. So I would recommend a food to all who is more senior 50 - 55 years, whether irrespective of they have excess weight or weigh normally.