Food Fibres Contain In Vegetables, Fruit And Berries.

Food fibres contain in vegetables, fruit and berries. It is a lot of fibres in wheaten and rye bran (to 40 percent), and as in products, their containing, for example, in bread. Naturally, at starvation it is not necessary to speak about any fibres. The Most frequent display of a lack of fibres in food are heavy enough locks. I think, much who starved on purpose to grow thin, it is familiar. The usual scheme of disintegration of fat necessarily includes an intermediate stage where are formed bodies - acetone and others. If it is a lot of them, and at starvation their quantity essentially increases, there comes an organism intoxication from which the brain, a liver and kidneys first of all suffers. To this condition of a poisoning the special term - hungry is bodies at starvation in medicine. In mild cases it is shown by fast fatigue, a headache, infringement of concentration of attention. In heavier - drowsiness, a nausea, vomiting, palpitation, a muscular shiver. So, starvation is a voluntary refusal of a number of the vital things containing in food and consequently a piece harmful.