And The Turn Then Reaches Just Eaten Fats.

And the turn then reaches just eaten fats. And only further, if it is necessary, the saved up and postponed fat will start to be oxidised. But all trouble that after the organism will spend carbohydrates, it is absolute naturally at the person there is a sensation of hunger and if the person cannot or does not wish to suffer this hunger, it goes is again. That is, and the turn at times does not reach just eaten fats, without speaking already about postponed in a stock. Really, the rule already considered above is relentless. We will repeat: The organism prefers carbohydrates to burn, and fats to accumulate. Against the expressed oxidation of carbohydrates fat burning is oppressed And still: If in food there are enough carbohydrates for completion of current power inputs, the organism can accumulate fat even at its rather small maintenance in food. And in this plan that very much is essential to us: If the fat maintenance in food very insignificant, the person does not recover even at very big consumption of flour and sweet (carbohydrates) Reduction of oxidation of fat can be observed at some diseases, in particular, at decrease in function of a thyroid gland.