Anyway, At Adiposity And, Even, At Tendency To

Anyway, at adiposity and, even, at tendency to corpulence it is unequivocally harmful. But "doctor's" will disorient the name. Margarine. Write that they consist only of vegetative fats and owing to it are useful. We will leave reasonings on utility of vegetative fats. We have already found out that at excess weight they are harmful, well can be, hardly to a lesser degree, than and animals. Has put here a little in other. Long time was considered that if at a food there are only vegetative fats and very few fats of animals at the person the atherosclerosis more slowly progresses and less often pressure raises. These ideas have not lost the urgency and now, but they are fair only in the event that it is a question of the person with normal *. As to margarine yes, really, they consist of vegetative fats, but these fats are hydrogenated, or, speaking differently, are subjected special processing so, what and at a room temperature to remain firm. And, as have shown recent researches, these hydrogenated fats appear for an organism even more harmful, than fats animals.